Millets

Green Millet

Pearl millet known as Kambu in Tamil,Bajra in Hindi,Sajje in Kannada,Sajjalu in Telugu & Kambam in Malayalam is a miracle millet which has iron that is 8 times of rice.It is very rich in Calcium,Protein,Iron & Magnesium.It helps to reduce the bad cholestral level in our body. Its a great body coolant.Its consumed as porridge during summer.It helps to improve the digestion power & heals stomach ulcers too.It helps to improve bowel movements & prevents constipation.It makes our body strong.It helps to increase the secretion of milk for lactating mothers !

Green millets commonly known as bajra in india is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. due to its rich composition of minerals and proteins, green green millets has many health benefits. green millets is used for making high energy food. green millets seeds are used to animal feed, poultry feed, cattle feed, bird feed and fish feed. millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. millet is very rich in amino acids. it is used both as food for human and feed for animals. it is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc. green millet is commonly used in various remote parts of india as a staple food. millets are used in brewing millet beer in some cultures. it is used in various parts of the world as a based ingredient for distilled liquor. millets are also eaten in the form of porridge or savoury with vegetable stew. it can be grown in extreme hot & dry places, were other crops are difficult to grow. green millet is popularly known as “bajra” in india.

Salient Featurese

• Nutrition Information Per 100gm.
• Serving Size The serving size, in terms of the number of volume or mass Calories 328kcal.
• Mineral (grams) 2.3.
• Iron(grams) 16.9.
• Calcium (grams) 38.
• Protein (grams) 10.6.
• Fiber (grams) 1.3.

Specifications of Millet